Top Culinary Scholarships
1) American Academy of Chefs Culinary Scholarship
This scholarship is administered by the American Culinary Federation Foundation. This is a useful financial resource for the students following education in the foodservice industry.
2) ProStart National Certificate of Achievement Scholarship
This scholarship is administered by the National Restaurant Association Educational Foundation in favor of students interested in making a career in the restaurant and foodservice industry.
3) Clark E. DeHaven Scholarship
Founded in 1990, this scholarship aims at providing financial help to students demonstrating an inclination towards the foodservice industry.
4) National Italian American Foundation
This foundation administers scholarships worth $1,000,000 only to students demonstrating outstanding academic record.
5) The Charlie Trotter Culinary Education Foundation
This foundation especially aims at promoting enthusiastic students having interest in cooking and food, through the administration of scholarships.
6) American Institute of Wine and Food (AIWF)Scholarship
The AIWF scholarship is a unique scholarship introduced to honor the appreciation and understanding of food and wine.
7)b Cabot Creamery Culinary Scholarship
This scholarship is exclusively for the Vermont students, pursuing a graduate or undergraduate course in Culinary Arts.
8) California State Fair Culinary Scholarship
This scholarship offered by the California State Fair Committee, is to provide financial aid amounting to more than $27,000 to enthusiastic students.
9) Culinary Trust Scholarship
This is a special scholarship offer for all those students, pursuing a course at any of the accredited culinary schools worldwide.
10) IFEC Scholarships
With the number of scholarships varying considerable, the IFEC scholarship is an extremely beneficial financial aid for the students studying food science and technology.
11) Women Chefs and Restaurateurs Scholarship Program
The WCR scholarship is especially introduced to promote young girls and women into pursuing education in the culinary industry.