William Angliss Institute, 555 La Trobe Street, Melbourne, Victoria, 3000. +613 9606 2111
Information
  • Admin. staff 400+
  • Campus Melbourne
  • Established 1940
  • Location 555 La Trobe Street, Melbourne, Victoria, Australia
  • Students 21,500 including 1,000 international
  • Type TAFE Institute
  • Vice principal http://www.angliss.edu.au/
William Angliss Institute of TAFE is a TAFE institute located in the Melbourne CBD, Victoria, Australia providing a specialist centre for training and vocational education in Hospitality, Tourism and Culinary Arts. It is the oldest and largest provider of hospitality training in Victoria, with the capacity to train up to 1400 chefs and patissiers a year. The Institute has an international reputation, particularly in Asia and the Pacific where it has participated in projects in China, Vietnam, Malaysia, Cambodia, Laos, Thailand, Singapore, Tonga and Samoa. International joint venture campuses are located in China at Shanghai University, Shanghai, Nanjing Institute of Tourism and Hospitality, Nanjing, Zhejiang Tourism College, Hangzhou, China Tourism Management Institute, Tianjin.
Use the Course Finder to find detailed information about our courses.
Study options at William Angliss Institute are diverse and include specialised programs in:
+ Baking + Food Science and Technology
+ Business + Hospitality
+ Confectionery Manufacturing + Meat Processing (Butchery)
+ Cookery + Resort Management
+ Patisserie + Tourism
+ Degrees + Travel (including Flight Attendant Course)
+ Events + Youth Programs
+ Entertainment Operations
Hospitality and Tourism
Commercial Cookery and Hospitality
Patisserie and Hospitality
Campus
Melbourne Campus
At William Angliss Institute Melbourne, students will use some of Australia’s best quality and most specialised facilities including:
11 fully equipped training kitchens
110 classrooms
400 computer terminals
Three training restaurants open to the public
Four fully equipped training bakeries
Coffee Academy
Wine sensory evaluation centre
Fully equipped meat processing rooms
Confectionery training centre